Cochan Volant

Chicago, IL

Completed: April 2015

3,545 sf 183 seat French Brasserie, anchor restaurant in new Hyatt Centric Hotel, with 1,793 sf basement kitchen for hotel service. Architect of Record: Randy B. Pruyn, NCARB, ALA Engineer: Quest Design Group Interior Design: Studio K Kitchen Equip: Losurdo, Inc. Builder: Summit Design + Build, LLC